Welcome and Benvenuti to all My Lovely followers around The World,
Yes, Spring has sprung early this year, hopefully we won’t get another nasty cold snap and kill things off. Bees have been buzzing for the last couple of weeks and I learnt recently that they take nectar from dandelions if there is nothing else available, so don’t dead head those weeds yet! Other insects are appearing as are small creatures like lizards, which is a little worrying as animals are starting to come out of hibernation a tad too early. Our resident Viper will no doubt appear soon; she had a big nest of swirling babys last spring. Our resident pheasant Phil, is sending out mating calls from various perches around the garden so we look forward to seeing one or more hens arriving.
This is also the time of year for finding Wild Asparagus. These are not the big thick stems you find in the supermarkets, oh no. They are lovely thin stems often missed growing amongst grasses that resemble them and under brambles. Well, you know me, I let other people hunt them down and then I buy and cook them. I was delighted to find a big fat bunch in a pot of water, just waiting to be grabbed by me at La dispensa in Fiano. There was enough for me to eat them three days running. Now, most of you know I am not the greatest of cooks; I like to do things the easy way. I snapped off the tough bits, then steamed for about five minutes, dropped them on to some baking paper, drizzled with olive oil, topped with pecorino cheese & pine nuts and baked in a hot oven until the cheese had browned. And, hey presto! I know you are out there clapping, which I appreciate. I just hope my friend and neighbour the celebrity cook Judy Witts Francini isn’t reading this, she would probably hold her hands up in horror. A local signora told me I should make risotto with them, but that’s too much like hard work. PS you should go to Judy’s site and buy her wonderful Tuscan cook book!
Today is Sunday and the forecast is for temperatures up to 17 degrees centigrade! Well, I braved it this morning, popped on some thin tights and flats, so glad to have my feet out of boots. Meanwhile, I have been thinking about spring jackets and coats. Why is it that on every change of season, I find myself with nothing to wear? My man is horrified when I say this, he says I have a wardrobe full of stuff, how can I have nothing to wear? But you girls understand, don’t you? Then I saw this rather lovely coat in a magazine at Sandra’s hairdressers, perfect for the cool to warm weather, what do you think? I love it. And, the bag too! But I could only find the bag on the website, which is a rather nice one, website that is, so I will have to do a bit more research! Ah, I’ve found it in the Sale section! The site is obviously still work in progress, so not brilliant to negotiate. But the clothes are really gorgeous!
OK, enough of my fashion indulgences and time to go off for lunch at my daughter’s home between San Gimignano and Volterra. Meanwhile, here is another sunset picture; it’s the time of year for fabulous skies every night. Enjoy.
And, don’t ever say that I never indulge the man I love. I do not eat or cook with eggs, but for him I am persuaded to cook pancakes on 5th March as it’s pancake day and he misses them more than words can say. Bless him.
Have a great week and do drop me a line. Visit my website at my site and email me at june.finnigan@virgin.net if you have not already received an invite to my Tuscan Rock Concert in June.
Salute June x
We have an early Spring too, but lots of rain here in Germany. I LOVE Tuscany. We just booked our 3rd vacation there for this fall–Chestnut Season. Okay, now I’m going to have to read about your books. 🙂
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Great to hear from you Denise and I hope you enjoy the books. All in English, no German I’m afraid!
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looks perfect! you need to learn my non stir risotto, and give it a try!
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Thanks Judy, Is it in your book?
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