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Posts Tagged ‘Alberto Angela’

Welcome and Benvenuti to all my Lovely Followers,

Well, where to begin?  Ah yes, the olive harvest (Raccolta) is nearing its end, hampered by bad weather including very heavy rains, it is still expected to be a good one if around 30% down on last year due to the olive fly.  New Extra Virgin Olive oil has been in the shops for a few weeks now; the local stuff is to die for.

Lovely local pomegranets. foto J Finnigan

Lovely local pomegranates.
foto J Finnigan

Other harvests include the pomegranate and today our landlord handed us some giant size fruits to indulge in.  I don’t normally buy them so if anyone has any really good ideas for serving them up in a desert or otherwise, I’ll be really pleased to hear from you.  If not, I guess one can slice off the top and scoop the insides out with a spoon and pour over ice cream!

Panatone display at La Dispensa in Fiano. Foto J Finnigan

Panettone display at La Dispensa in Fiano.
Foto J Finnigan

Ah, then there’s the Panettone!  On Friday and over coffee in La Dispensa in Fiano, I noticed lovely table full of Panettone on display.  If you are not already aware, you may like to know that this wonderful cake is hugely popular over the festive season and comes in all sorts of varieties including plain, fruity, chocolate or lemon curd filled and sometimes topped  with crusty sugar or nuts.  My man’s absolute favourite is Fichi e noci, that is Fig and walnut.  Meanwhile, our darling daughter has been busy making the traditional English Christmas cake at her home near Volterra.  She sent her dad a picture of the one with his name on, so to speak!  Bless her. (Sadly, I cannot eat cake!)

The hunky Alberto Angela and his latest DVD collection. La Repubblica

The hunky Alberto Angela and his latest DVD collection.
La Repubblica

Also over coffee, I read about the gorgeous Alberto Angelo.  You may have already heard of him as he is a celebrated Palaeontologist and Scientific popularizer.  He’s a  what? I hear you say.  Anyway, as a journalist and son of a television producer, he has produced some fabulous DVDs.  The very latest is a five-DVD collection of Alla Scoperta Del Rinascimento (the Discovery of the Renaissance) Medici family in Florence.  Now this will make fascinating viewing, particularly over the festive season and can be found on Amazon.  To read more about Alberto go to en.wikipedia.org/wiki/Alberto_Angela 

The Pope on Trump. La Reppublica.

The Pope on Trump.
La Reppublica.

OK, even here in Italy it has not been possible to ignore the American election and I note that journalists have been interviewing anybody and sometimes nobodies about their views on Donald Trump as the new President.  A notable interview was with Pope Francis who responded “Trump?  Non-guidico Mi interessa  soltantose se fa soffrire I poveri”  Roughly translated as “I am not driven (in any direction), I am only interested in the future suffering of the poor.”  Some locals in the caffè bar have likened Trump to Berlusconi or vice versa depending on his or her politics.

Le Torre, the towers of Tuscany. La Repubblica.

Le Torre, the towers of Tuscany. La Repubblica.

Then as another reminder of the ongoing worry about the recent and continuous earthquakes in Central Italy, I read an article in the paper about the strength of Le Torri (the towers) of some of our famous landmarks.  These are being checked for any obvious weaknesses.  Of course, once a landmark is destroyed centuries of history goes with it and can never be replaced.

Meanwhile, back in our little bit of Chianti, the central heating is now up and running.   For those of you interested in our lovely inglenook, we will need to put an extraction fan on top of the chimney before we can use it properly.  So we await the arrival of an electrician to put one in.  This being Italy, we may have a long wait.

My pasta with pumpkin and sage sauce and smoked ricotta cheese. Foto J Finnigan

My pasta with pumpkin and sage sauce and smoked ricotta cheese. Foto J Finnigan

Anyway, just to finish on a good note, I have just enjoyed a truly delicious plate of Tagliatelle con Salsa di Zucca Giallo e Salvia con Ricotta Affumicato, at C’era Una Volta ristorante in Lucardo.  In English, Tagliatelle with Yellow Pumpkin & Sage sauce and Smoked Ricotta Cheese.  Now if I was a smoker, and I’m not, I would not need to light up for at least twenty-four hours!

Yes, life eeez good, life eeez now.

Well, must get on, novel to finish!

Have a great week.

Salute June x

Visit my author site at http://www.amazon.com/author/junefinnigan

My current Books. Foto J Finnigan

My current Books.
Foto J Finnigan

 

 

 

 

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