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Posts Tagged ‘Porcini’

Welcome and Benvenuti to all my Lovely Followers

Rugby victory for Italy! La Nazione

Rugby victory for Italy!
La Nazione

Yesterday evening my man was jubilant!  Many of you know that we are a great Rugby family.  Most of our men have played rugby and our grandson has followed suit.  Why was my man so happy, well Italy had just beaten South Africa, a very strong team, 20-18.  So, Italy goes from strength to strength and considering Rugby is not the country’s first sport, which is football (Calcio), this is very pleasing indeed.  The new coach, Conor O’Shea, seems to be making a big difference and confidence is high.

Extra Virgin Olive Oil senza (without) palm oil. La Reppublica

Extra Virgin Olive Oil senza (without) palm oil.
La Reppublica

Anyway, what about things closer to home in our little bit of Tuscany?  The subject of pure Extra Virgin Olive Oil is on everyone’s lips in the caffè bar.  Are you aware that this beautiful nectar is being sold around the world, some claiming that it is pure when in fact it is ‘watered down’ by palm oil!  Now, this should be shown on the label, so read the very small print and make sure you get the real stuff.  You can always come to Tuscany and buy fresh from the producers if you fancy a little break!

Carlo and son Simone behind a pile of lovely panettone at Bar/pasticeria Fiorentino. La nazione.

Carlo and son Simone behind a pile of lovely panettone at Bar/pasticeria Fiorentino in Montespertoli. La Nazione.

Meanwhile, and in the run-up to Christmas, our part of Tuscany has been running a Panettone making contest, and we were really pleased to read in the paper yesterday that our good friends at Bar Fiorentino in Montespertoli have won the accolade!  This ‘Derby Del Gusto’ is a popular event each year and my man always takes two of the fig and walnut versions to England for friends and associates.

Grilled Porcini caps at Montalbino. Foto J Finnigan

Grilled Porcini caps at Montalbino. Foto J Finnigan

Ah, then there’s the subject of Porcini mushrooms.  Still available in the shops, markets and restaurants the big grilled caps are to die for.  My man and I went out to Trattoria Montalbino for lunch on Thursday.  This tiny family-run place is in the middle of nowhere but not far from Fiano.  They specialise in fungi and the husband goes hunting for fresh porcini and truffles.  When the season is ended they still manage to do some wonderful dishes with the dried varieties.  Visit Trattoria Montalbino, Montespertoli on Trip Advisor.  Table bookings – 0039 339 3695 121

Simple Minds in Tuscany. La Repubblica.

Simple Minds in Tuscany. La Repubblica.

And, not to forget for all you rockers like me, touring bands this week have included Simple Minds and Aerosmith.  Oh, and for all the teeny boppers we are also currently hosting Justin Bieber.  I just popped off to check out Simple Minds on YouTube and there’s some great stuff there.  You may remember their number one hit ‘Don’t you (forget about me)’ in 1985.  The Scottish band was heavily influenced by Roxy Music.  Now Brian Ferry I can watch him perform anytime!  Aerosmith?  Well they are just brilliant in my mind, but tickets seem to be sold out the minute we hear about these bands; hey ho.

OK, time to go, cooking lunch at home today (Sunday) as two-thirds of the local restaurants are closed for winter holidays.

Have a great week and do drop me a line.  I love to hear from you!

Salute June x

Visit my author site at http://www.amazon.com/author/junefinnigan

My current Books. Foto J Finnigan

My current Books.
Foto J Finnigan

 

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Buon Giorno to all my lovely Loyal and New Followers

Wet misty morning viewed through cobwed to the lower terrace. Photo P Finnigan

Wet misty morning viewed through cobweb to the lower terrace.
Photo P Finnigan

My man and I woke early this morning, despite the fact that it is Sunday, and found thick fog obscuring our view down to the valley.  We got in the car and my man said, “That’s interesting, we are one minute earlier than yesterday and four minutes later than the day before.  Oh, and we have done eighty-eight thousand miles!”  “Well, thank you for that….” I smiled.  Don’t you just love him?  Desperate to find sunshine, we drove further uphill to Fiano for our morning coffee.  Hurrah, there was the sun, smiling down on this little hilltop village, so we relaxed, read the papers and greeted the locals, who were all dressed for Sunday, mostly in fashionable track suits.  On our return to our little villa, we were still fog bound, however, my clever man noticed some incredible cobwebs and took a misty picture for you.

autumn Vines through Paolo's window. Photo J finnigan

autumn Vines through Paolo’s window.
Photo J finnigan

Wood fired grilled Porcini mushroom. Photo J Finnigan

Wood fired grilled Porcini mushroom.
Photo J Finnigan

Earlier in the week and before visiting a possible new property, we popped into Paolo’s Ristorante C’era una Volta, where Porcini Grilliata was on the menu.  The larger Porcini mushrooms are really delicious if cooked over an open fire, which is how Paolo grills all his food.  Yummy….  It was a lovely warm sunny day and we sat in the picture window where we could see the Autumn vines stretching away in all directions.  My man glowed with contentment as his Pici alla Pecoraia (thick spaghetti in a pecorino cheese sauce with sweet baby tomatoes) arrived.  I just love to see him enjoying himself!

Daniel joins us for coffee. Phew! L Nazione.

Daniel joins us for coffee. Phew! L Nazione.

Then yesterday, Saturday, we dropped down to Certaldo and Bar Solferino for coffee where we were joined by Daniel Craig, looking absolutely gorgeous in Armani and flashing an expensive watch.  Yes, I know, not really, but a girl can dream.  We then went to see another potential country house that turned out to be an apartment with a shared garden; I don’t think so.  So far I have viewed seven possible new homes, and we may have found the ideal place not far away from where we are now.  Watch this space!

Meanwhile, I am currently working away on an exciting ghost writing project.  It is a thriller based on a real life story and is a fascinating and topical subject.  But do not worry, you will not be forgotten and my weekly blogs will go out without fail.  Also my monthly column in Expat Focus, the on-line magazine for, not surprisingly, expats!  My book, ‘The Italian Connection’ will now hopefully be published by the summer of next year.

Pre-lunch drinks on the upper terrace. Photo J Finnigan

Pre-lunch drinks on the upper terrace.
Photo J Finnigan

And finally, it is so important to have that relaxing aperitivo in the early evening.  Also a nice drop of wine before lunch in the garden.  We have been lucky enough to enjoy several lunches outside this week.  When the sun comes out the middle of the day is quite hot, despite the chill in the air.  I know, we are so lucky!

Well must get on, more writing to do, places to go and people to see.

Have a great week and do drop me a line.

Salute June x

PS Do visit my author site at http://www.amazon.com/author/junefinnigan

'My Father, The Assassin'. Book one in the series.

‘My Father, The Assassin’. Book one in the series.

'The Bolivian Connection' Book two in the series.

‘The Bolivian Connection’ Book two in the series.

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